The title of this recipe was inspired by the Chinese dish, Lover’s Prawns, which is served with two sauces. This one has a decidely Japanese sushi-esque twist.
Lover’s Tuna
Tuna
1lb ahi tuna (I used Trader Joe’s frozen Yellowfin tuna, which is very affordable)
2 t sesame seeds
1 t kosher salt
1 T oil
Chili Aioli
2 T Sriracha (or other Asian chili-garlic sauce)
1/2 C mayonnaise
Wasabi Guacamole
1 avocado, mashed
1-2 T wasabi paste (I used hot wasabi finishing sauce)
1-2 T soy sauce
1/2 t ground ginger
1 green onion, chopped finely
1. Mix ingredients for each sauce (separately of course).
2. Coat both sides of tuna in salt and sesame seeds.
3. Heat oil (preferably in a cast iron pan) and sear tuna on medium high flame, for 3-5 minutes per side, so it’s still pink inside.
4. Serve with both sauces on the side.
